Private Chefs are highly skilled, qualified and creative, providing world class cuisine utilizing top quality fresh, organic, seasonal ingredients for their Principals and their guests. They are able to prepare a wide-range of excellent quality meals and source the best ingredients available.
General Responsibilities
Lunch and Dinner preparation.
Stocking of fridge and pantry with breakfast and lunch items, snacks and baked goods.
Grocery shopping, inventory and maintenance of stock items.
Management of household food budget.
Menu planning, from ‘family style’ to 5 Star plated quality meals.
Coordinate menu and oversee catering for larger parties if need be.
Responsible for washing up and cleanliness of the kitchen and pantries; keeping all floors, tables and countertops immaculate. Total kitchen oversight.
Deep cleaning when required: clean grease from oven hood, cleaning interior of all ovens, oil changes in fryer etc. All machinery and kitchen appliances should all be in working order and well cleaned.
After meals, wash all dirty dishes and leave kitchen clean and tidy for the next morning.
Mop the floor and take out the trash.
Catalog and inventory of large and small appliances, containing manuals, specifications, and repair schedules.
Secure the best vendors for procurement of each product.